The Meynell Menus
An old country Inn set in a beautiful rural location to the west of Burton on Trent. The Meynell Ingram Arms offers informal pub dining with high standards of food and personal service as well as an A La Carte menu in The Deerpark Restaurant.
Great emphasis is placed on the use of local produce in our varied menus. Head Chef Richard Light applies flair and imagination in combining the best of British cooking with International cuisine.
In addition to our wines from Churchill Vintners, we have a range of lagers and cask ales. All supplemented with guest ales, normally from local "micro" breweries thriving in the area.