An old country Inn set in a beautiful rural location to the west of Burton on Trent. The Meynell Ingram Arms offers informal pub dining with high standards of food and personal service as well as an A La Carte menu in The Deerpark Restaurant.

Great emphasis is placed on the use of local produce in our varied menus. Head Chef Craig Malone applies flair and imagination in combining the best of British cooking with International cuisine.

In addition to our wines from Tanners of Shrewsbury, we have a range of lagers and cask ales. Marstons' Pedigree and Timothy Taylor Landlord are supplemented with guest ales, normally from local "micro" breweries thriving in the area

PUB MENU
Our bars are open all day - seven days.

THE DEERPARK RESTAURANT MENU
The Deerpark Restaurant - award winning food in a formal setting.

The Deerpark is also available for Private Dining and can seat between 30 and 46 people, depending on the seating layout.

SUNDAY LUNCH 12noon until 6pm
Sunday lunch at The Meynell includes a wide range of fish, vegetarian and meat dishes, including traditional roasts. One menu available in smoking and non-smoking areas. Booking is strongly advised.

Please click here for example menus:
Lunch Menu

Main Menu

Sunday Lunch
Dessert Menu

Why not ask us about Meynell Gift Vouchers  - the ideal present